Don The Beachcomber view schedule and browse seating to find lowest prices. Oxnard, California (opened in 1976) - 2631 Wagon Wheel Road (former home of the Trade Winds). The drinks were just as perfect as the food! The service was excellent, steaks fantastic, loved the mai tai and the wine. Ticket prices may exceed face value. Dinner was fantastic. The license type is 47 - On-Sale General - Eating Place. Copyright 2023 Tempo Cantina. Great kitsch appeal with 50's era Hawaian decor! This rooftop party offers everything Angelenos want to show off to out-of-towners: gorgeous sunset views, swimming pool action, and fun craft cocktails with its share of easy but tasty food, like . In all it was just an average place for us. Many say that Donn created the mai tai in 1934 (Trader Vics of San Francisco claims that they were the drinks original creators, but not until the 1940s). We are a resale marketplace, prices may be above face value We are a resale marketplace. At the time, the area had become a haven for tiki bars, such as the Zamboanga South Seas Club, the Pirates Den, the Tonga Hut, Tiki Ti and many others, all frequented by celebrities. Its a "must go" for and evening of classic food and drinks to see almost what the original Don the Beachcomber 's was like. The Barefoot Bar returned and is back in the spot of the Beachcomber. The Sizzlin Beachcomber Combo $29.95. When we finished, there was finally someone at the front hosting so I asked her to make sure she checked me in. Don's Pulehu Pua Baby Back Ribs Half Rack, Don's Pulehu Pua Baby Back Ribs Full Rack, The Island Wok-A-Bout Chicken breast & Oyster Sauce, The Big Island's Best Prime Rib Auntie Karen 8oz, The Big Island's Best Prime Rib Beachcomber 12oz, The Big Island's Best Prime Rib Big Kahuna 16oz. The property was renamed the San Diego Princess Resort, and the restaurant became the Polynesian Princess. A shrewd businessman, Donn installed a sprinkler system on top of the bars tin roof so customers would think it was raining and stay for another drink. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. After Prohibition was repealed in 1933, Donn opened Don the Beachcomber, a small caf and bar in the corner of a small hotel bar at 1722 N. McCadden Place, where he concocted powerful rum drinks for his customers. Web. He then spent at least an additional year island hopping on freighters throughout the South Pacific. I had the beef tomato wich is way to sweet, had to put salt and hot sauce to make it okay and the rice was way to wet sticky. But inside, its full of sticky formica and sickly ferns. MR. TEMPO BEER Vacation Village was developed by Jack Harold Skirball (Bowlero bowling alleys), contractor Robert Golden, architect Elbridge Ted Spencer (Ahwahnee Hotel in Yosemite) and his wife Jeanette Dryer Spencer as interior designer. After reviewing your order details, click on the purchase button to secure your order. It truly has the best tiki atmosphere, great food and Don the Beachcomber is charming enough from the outside, its rustic wooden building decorated with tikis, torches and appropriate foliage, wrote Leslie James. But the drinks are good. served with sweet-spicy jalapeno & mango chutney, Fried to a golden brown tossed in a sweet and sour sauce, Brie & smoked mozzarella with cherry tomato salsa & chipotle crema, Six jumbo black tiger shrimp served on a bed of crushed ice served with cocktail sauce, True to the Islands Grilled Spam, Sticky Rice, Nori, Miso-Yaki dip, Fresh romaine tossed with shaved parmesan, red onion & garlic long board croutons with our house dressing, A blend of 3 different greens, shaved carrots, cucumber, red onion, bacon, pineapple, diced egg whites with sesame ginger dressing, Mixed greens tossed with summer fruits topped with pecans and a light passionfruit dressing, Pacific dover sole fried with a honey and lemon glaze served atop a bed of mixed greens and white rice, Pan roasted with caramelized sweet & sour glaze. ttentive staff that made every request seem easy. Served with fries and island slaw, Seared with lychee, pineapple, Macadamia Nut topping with a citrus butter sauce & soy reduction. A heads up or an option to decline being seated with others would have been nice. [45], The market flourished, and Beach's impact on tourism was such that many viewed his contributions as profoundly important. The dining menu is more expansive and shows its regional inspirations with many dishes reminiscent of classic Hawaiian island fare. It was all and all a great experience. [47], Beach remarried in the early 1960s to a Costa Rican woman who would become Carla Beach. Thus, Donn Beach became the founding father of the Polynesian tiki bar. When distillation techniques were introduced by English seamen in 1790, it was distilled into a highly alcoholic spirit.. Hawaiians discovered that if the ti root is baked, a sweet liquid migrates to the surface of the root. Hawaiian ambiance was cool. Twitter Facebook Tumblr Google+ Reddit A favorite of many for Sunday brunch on the patio. [3][4] A U.S. Census document from 1910 has him living in Limestone County, Texas at the age of 3. "Quick, easy and the price are exceptional. . Barefoot Bar at Vacation Village. Our goal is to help you quickly and easily choose the Don The Beachcomber event that you desire. I was wondering if they were understaffed by how long our food took. Their open table was down !!!! Geary has updated over 100 famousrecipes for todays home cook, allowing us to re-create the chili Elizabeth Taylor once craved and more. and tasted a lot better. I am so glad Tempo opened a location in Downey. perfect for groups and Birthdays ! Finally once we were seated it took our sever another 5 minutes before we were acknowledged to place a drink order then another 25 minutes before taking our dinner order and we've been waiting patiently the whole time. A lush South Seas atmosphere Alan Page. Tender baby back ribs glazed in our house ginger B.B.Q sauce, Crispy won ton shells filled with sushi grade ahi, guacamole, wasabi crema & shredded cilantro, Calamari fried golden brown, tossed in cilantro, sweet lemon & crushed macadamia-nuts, A choice of pork or beef sliders on sweet hawaiian buns, Hand breaded with a delicate crust of toasty coconut. Served straight from the oven with a molten chocolate lava center, Decadent flourless chocolate cake topped with whipped cream and strawberry garnish, New york style cheesecake topped with a mixed berry sauce, Complete with a caramelized crust and served with macadamia nut biscotti, Cognac, cointreau, coffee, whipped cream, Amaretto, godiva chocolate, kahlua, Irish whisky, sugar, coffee, whipped cream, Captain morgan's rum, grand marnier, galiano, coffee, Dark rum, kahlua, bailey's, amaretto, coffee, whipped cream, Bacardi 8 gold rum, tia maria, frangelico, coffee, whipped cream, Dark rum, tia maria, coffee, whipped cream, Menu for Don The Beachcomber provided by Allmenus.com. We are a resale marketplace, prices may be above face value We are a resale marketplace. Dozens of now-classic cocktail recipes are claimed (though not without controversy, in some cases) to have been invented by Don the Beachcomber, including the Mai Tai, Zombie, and Navy Grog.. Bad service but great drinks Food was good as was the service and after our meal we were drawn to the bar area where a lively guitar duo played classical music. Because he had a reputation as a fabulist "spinner of tall tales", some claim that him actually living in the South Pacific is "almost certainly not true". Nothing negative to say. At the height of the cold war Roger Showley. customers. They're going to need a new chef and high food standards before we would consider going back. My husband had to go into the bar and ask the bartender to get us some help. Despite being very hungry when we arrived, my food smelled so bad and tasted awful that I barely ate any of it. Interactive maps with smooth scrolling and section dividers for any device will allow a seamless experience. Don the Beachcomber San Diego, California, United States This short-lived location of the Don the Beachcomber restaurant chain opened in a Sheraton Hotel in 1970 and lasted for a few years before closing in 1973. [43][44] The bar was named after a dagger that was allegedly a trophy that Beach brought back from his time in WWII, a reproduction of an imperial Roman-style Puglia knife that he had gotten in Italy. "Don the Beachcomber" was a restaurant located in San Jose on Stevens Creek at 280/Lawrence (Across from the IHOP). A Half-pound of Angus beef, delicately seasoned, flame-broiled as you like it with butter lettuce, crisp dill pickle, sweet Hawaiian onion & thick cut tomato topped with mango-ginger aioli and your choice of thick cut Cheddar, Monterey Jack or Bleu Cheese crumbles . She would eventually become his business partner and manager, enlarging and professionalizing the restaurant. This is the first and last place we visit in California! . Walk-ins are always welcome! the prince of burgers! The action you just performed triggered the security solution. The full rack of ribs that we ordered were only slightly warm not hot as they should be. Donn Beach was born Ernest Raymond Beaumont Gantt in Texas in 1907. the latest technology and security to deliver the best tickets at low prices. Created with Sketch. I had Tomato's and Beef, which I gather is a signature dish, and was not disappointed. TEQUILA REPOSADO My husband and I ate separately. [48] The relationship was described as tempestuous and harmful to Beach's businesses and they divorced. Don's Liquors & Wine is a retail-based store in San Jose California for more than 30 years. We can arrange for off site delivery. If you can't get to Paradise, we'll bring Paradise to you! Four years later he claims to have left home and traveled around the world. In the checkout, you will be given ample time to review your Don The Beachcomber tickets and select from the available delivery options. [8][9][10], When Prohibition ended in 1933, he opened a bar in Hollywood called "Don's Beachcomber"[11][12] at 1722 N. McCadden Place. Don The Beachcomber in Huntington Beach, CA is known for its historic, Hawaiian inspired d cor, its live entertainment and its stunning drinks and food menus. They even have old "lounge entertainment" various types of music on varied nights too ! served with island greens with sesame dressing, Tender half chicken marinated with lemons, limes, oranges, shoyu and achiote seasoning topped with a guava & honey glaze, Pork ribs coated with our own house made rub, f lame broiled and roasted with don's own honey-rum-mango-pineapple BBQ glaze. , Beach remarried in the early 1960s to a Costa Rican woman who become! To need a new chef and high food standards before we would consider going.... 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