Im so glad you enjoy the recipes. Great question, Carol. hazelnut meal works great! Im trying to come up with something for Mothers Day. I have almond flour for recipe part but for nuts I only have walnuts , and hazelnuts. Starbucks Almond Croissant Allergens. The almond flan filling was rich, nutty and flavourful. When I re-assembled I kind of just placed the tops on and applied the cream and almonds but they fell apart a little when handling after baking, so I think I could have smushed them together better. Thank you Natasha! Au Bon Pain: Great almond croissants - See 36 traveler reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). Cool to room temperature. Thats so wonderful to hear! Ive used the recipe 3 times now! If your puff pastry gets warm while you're preparing these easy almond croissants, simply pop the unbaked croissants into the refrigerator for 15-20 minutes before baking. Make the almond cream by whipping the butter, sugar, almond flour, eggs & almond extract until fluffy. I was hoping that your recipe would help me with this. So does that mean only use 1tsp of vanilla or 4 tsp of vanilla? For the Almond Croissants? A rich Almond cream filling topped with loads of Sliced. The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. Yes they can be French croissants , omglol. but none of these affected the goodness. Dip each croissant into syrup, coating it well without making it soggy. Did they seem squishy and collapsing before they went into the oven? Au Bon Pain Almond Croissant (1 serving) Calories: 510, Fat: 25g, Carbs: 63g, Protein: 13g Show full nutrition information Almond Croissant (1 serving) Calories: 420, Fat: 0g, Carbs: 0g, Protein: 0g Show full nutrition information Almond Croissant (1 serving) Calories: 310, Fat: 17g, Carbs: 36g, Protein: 9g Show full nutrition information I skipped the sliced almonds and the powdered sugar but still came out well. The croissants should fully thaw and proof for about 3 hours before then baking. What should I do with the leftovers? Finally, I think I added too much almond cream (it melted out onto the parchment in some cases!) 5. The company is currently owned by AMPEX Brands. Thanks for your clear, easy recipe. I asked her and she said this is how they do them. Transfer to a wire rack and cool to room temperature or just warm. Almond Croissant Au Bon Pain. Is the bread at Panera Bread made on site? Ill try the recipe again! Au Bon Pain: Gross Almond Croissant - See 295 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. Great job Lina, thanks for sharing your review . Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. I have dark rum on hand. By EC regulation No 1070/2008 of 30 October 2008, the name rogal . Thanks for the recipe! Im glad you enjoyed it, Judy. Then I just take them out, cook them and theyre amazing . One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? With a knife, trim the edges of the dough. 23 Cleveland, New York NY 10012. Almond flour is really pricy at my local grocery store (almost $20 for a 2-pound bag) so I like to order it. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. 32 . Regarding the cream it can really vary depending on the size of your croissants. Natasha~ The only thing I should say is, dont let the butter get too warm before you put it in the mixer or else it will become kind of liquidy. This is not our typical breakfast either, but we like to spoil ourselves sometimes too :). In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Assemble: Arrange a rack in the upper third of the oven and heat to 350 degrees. Repeat this process with the other sheet of puff pastry, then place all of the croissants onto the prepared sheet pan. Get recipes, tips and offers in your inbox. Hi Natasha! Lorsque les rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et la touche Entre pour slectionner. I hope youll find more new favorites on the site. For optimal baking results, puff pastry likes to stay cold. I tried these at my friends house and they were so good that I have to make them myself now! Can these be frozen after being baked? I love them best the day they are made but you could cover and store them at room temperature overnight. Click Here for HTML Download - HTML file for Pocket PC, Smartphones & view offline. Sounds great! Thanks Natasha! I would love to know how they turn out once you make them . 404 items Au Bon Pain. Everything is baked fresh daily with artisanal techniques, using flour sourced from environmentally conscious grain millers. Thank you-. One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! The croissants are best enjoyed the day they are baked. I let mine sit out uncovered overnight from Costco and it works well. Thank you so much for sharing that with me! Place all of the triangles with the long end, facing you. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). Im so glad you loved the flavor! Nutritional information source: Au Bon Pain. Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? Se connecter . 646 692 3452. Divide each sheet into 3 fairly equal size rectangles. Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. (Use within 10 days or place it in the freezer for up to 3 months.) Contains egg gluten milk soy tree nuts wheatDoes Not Contain* fish peanuts shellfishUnknown glutamates MSG mustard nitrates seeds sesame sulfites. Line a cookie sheet with parchment paper. Enjoy!! Youre very welcome, Mila. Traditional french croissant with almond cream and sprinkle crunchy almonds. Starting at the slit end, roll the dough into croissants, spreading the dough apart a bit at the slit as you start to roll. I would reheat them by placing them in the oven for 10 minutes at 200F. There are some states where it is sold in grocery stores, but in Idaho I can only get it at the liquor store. She also makes this really shiny glaze that she puts on top of the pastries but I dont. these look amazing and i want to try them. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. You are welcome Tanya, Im so glad you liked it . Thank you for sharing that with us! Shape the dough into a log and wrap it in plastic wrap. My friends loved them! 4 Tbsprum(optional, but highly recommended. If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. Also, my aunt is a pastry chef who studied in France. Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! Whip on medium and then high speed until fluffy and thoroughly combined, scraping down the bowl often. A large 2 1/2 ounce croissant has less than 2 grams of fiber, while a 3-inch, 2 1/2 ounce whole-grain bagel offers about 2.5 grams. For the almond filling: In a medium-sized bowl, beat the softened butter with sugar. Thought Id use Amaretto instead of rum in keeping with the almond flavor. It is better to turn 2 ways heat (top and bottom) to pre-heat your almond croissants better and make them crunchy. au bon pain almond croissant filling Food in France a Panera Almond Croissant does not contain fish, peanuts, shellfish or soy. Ive made these before and they are sooo delicious- now that the liquor store is closed I cant buy rum. They dont last long around here It also took 1/2 cup of almonds. Two teaspoons is the perfect amount per croissant. Not 8 days old, but one day old. Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. CONTAINS: Eggs, Milk, Soy, Tree Nuts (Almonds), Wheat. Or in the fridge? If you have any leftover filling, it makes GREAT (but flat) cookies. Yes, must be! All recipes are recipes. Thank you Natasha. Thank you soo much for sharing it with us! Haha gotta watch myself:). Or same goes for those people who use double cream when they cook fettuccini Alfredo or carbonara. Thank you for sharing that with us and you are welcome! If you leave the butter at room temp overnight, making the filling is a pretty quick process. Strain the syrup into a small bowl or covered container. Please let us know how it goes if you try it. These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. Thank you for sharing the recipe. If you wish to prepare ahead, you can make the dough, fold it and let it rise, and then cut and shape the croissants. Au Bon Pain Almond Croissant Calories There are 500 calories in Almond Croissant. Hi Christa, it is just a matter of taste preference. Either thaw the dough in the refrigerator for several hours or thaw at room temperature for 30-40 minutes. Log In. Save my name, email, and website in this browser for the next time I comment. Slice croissants in half horizontally. Featured in: How to Make Stunning Croissants at Home. I used scratch made croissants and they all came out perfectly! Place the croissants on the baking sheet, spacing evenly, and bake until the almonds are toasted and the frangipane is golden brown, 20 to 25 minutes. I made these and OMFG they were freaking amazing. Glad you loved it and thank you for sharing that with us. Oh la laaaa! Thanks for the recipes. Add the bread flour, milk, sugar, melted butter, and salt to the dissolved yeast and water and mix the dough on medium speed for about 2 minutes. Really, really good! Keep wrapped airtight at room temperature. My family and I enjoy it immensely! And then when they were cooling after they baked. Leave mixture in the fridge for about 10 minutes to firm up. Hi Bill, as you will see in the copy above, this is exactly what bakeries do. So great to hear that it was a success! Thanks for sharing . Just dip it once on each side. Au Bon Pain at Union Station in DC is a great place to go for delicious food and bakery items. I also doubled the filling on some and that was great! (You can also freeze the leftover frangipane to use for brushing the croissants when adding the almonds.). These were amazing!!! 100 Belvidere St 800 Boylston Street, Boston, MA 02199-7622 + Add phone number Website + Add hours. I use my. After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. I appreciate that level of accuracy. Hi Emily, a few of my readers mentioned using Amaretto in place of rum! I bet that could work. I have tried making croissants but not successfully. Credits: I learned to make these from my cousins wife, Katya. I suggest waiting to dust with powdered sugar until just before serving. Unclaimed. There are several tutorials online like this one. Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. 1. If I make them the night before, is it best to refrigerate or leave them out? Natasha I been following this recipe for the past 3 years. This post may contain affiliate links. Begin rolling the dough around the filling. yum! Do the croissants have to be 1 day old? Almond Croissant. One important addition, I had to add 1 tsp of almond extract to the filling to get more almond taste. So helpful, we appreciate it. Im so glad you enjoyed that Mary. So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! Calorie breakdown: 54.6% fat, 36.8% carbs, 8.6% protein. Thakyou for the wonderful recipe . They look so delicious! The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! The almond cream filling (aka frangipane) in these croissants calls for almond flour. Normally the cream is not overly sweet and is definitely balanced by the rum syrup. The hardest part was having to wait overnight for the croissants to harden a bit. I think dark rum would work well. Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative), Natural Flavor], Almonds, Honey Glaze (Honey, Water). And I love how the recipe is so easy yet so tasty, Thats fantastic! These were amazing to enjoy on a Sunday morning. Something is just missing (albeit I used the vanilla extract not the rum. My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. Hi Karen, Ive never tried freezing them so I cant make a recommendation. * Ill have to give that a try. Thats awesome! Instructions Cream butter with 1/3 cup flour Roll between 2 sheets of wax paper into a 12x6 inch rectangle, chill at least one hour Dissolve yeast in warm water Heat 3/4 cup milk, sugar and salt until sugar dissolves, cool to lukewarm and put into large bowl adding the yeast mix and 1 egg. After your croissants have been on the counter drying out overnight, and youre ready to use them, slice each croissant horizontally like you would for a sandwich. Ive ised it with great success several times. I was disappointed. Or should I make a quick trip to the store since these are almond crossiants thank you, Hi Anna, that should work, but I recommend that you chop them up since whole nuts will be too large and probably wont stay on , I did almond it was super yummy, but for anyone wondering if you wake up at 430 am and take out the crossaints to dry it doesnt count as over night , so if its not full overnight , due to lack of time just a longer cook time , and they crisp up nice just a little more chewy . au bon pain almond croissant fillingmike gooley trailfinders The ingredient to use for bolder flavor and layers of umami. 3. Hi Natasha, I made these today, they were delicious. Subscribe now for full access. 4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! It still worked out perfect for taste and texture! These are great! Oh Im so happy you liked the croissants! Au Bon Pain (French pronunciation: [o b p], meaning "at (or 'to') the Good Bread") is an American fast casual restaurant, bakery, and caf chain headquartered in Richardson, Texas and operates 175 locations in the United States, and Thailand. Freeze the filled and shaped croissants on a baking tray, then pack in a container. Thank you for sharing that with us. BUT I totally forgot all the butter ( was softening in microwave). Almond Syrup. I really like everything that they have available here and the smell. Summer Berries - Delicious Recipe Ideas for Breakfast, Lunch and Dinner. Made these for breakfast. I had 8 croissants and dipped each side once (inside and out), so maybe I could have added a little more? (150g butter, softened), sugar (1/2 cup (75g) icing sugar, sifted, plus extra to dust), flour (4 tbsp (1/3 cup) flour), almond meal (2 cups almond meal) and essence (1 tsp almond essence) in a food processor. Thanks so much for the fantastic recipe! You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. Taste lime I bought them bakery. i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? Facebook. Added the extract and it was so good! Quick, yummy and very easy to modify for picky guests such as myself . I know, such a small world Love your blog! Thats so sweet! Hi Inna, I havent tried brandy but I think it might work well. Welcome to my kitchen! Accessibility Help. os is it too sweet? Please let me know how it turns out! Such a small world. You cant start a recipe for croissants with day old croissants. The flavor difference will be significant using vanilla extract and not rum. Spread the bottom half of the croissants with almond paste and place the top half on top to sandwich together. We used the big ones from Costco. what could i have done wrong? Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. , Hey Natasha, If anyone tried freezing these, please share your results. . Combine 1 egg, softened butter, and almond extract. Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. Then I bake it . Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. I would say 4-4.5/5 stars. If you visit a classic French Bakery, youll likely see these behind a shiny glass: Croissants aux Amandes (aka Almond Croissants). I like to serve these croissants, warm, shortly after being baked. Log food: Au Bon Pain Garden . Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Unfold thawed (but still cold) puff pastry on a work surface. 4. 3 Tbspsliced almonds They disappeared immediately!