These American-style enchiladas are rich, creamy and loaded with cheese. Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. Paula Deen's Baked Beef Enchilada Casserole, Freezer Friendly Beef Enchilada Casserole, Easy Shredded Beef Green Chile Enchilada Casserole. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Top with cheese and 2-3 cups of sauce. Drain off any fat. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. In an ungreased shallow 3-qt. cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. A few pantry staples and 15 minutes and it goes into the oven. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. !We devoured these. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Follow recipe directions to bake the enchiladas, and enjoy! 3. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Chop onion as coarsely or finely as you like and set aside. Get started here or search my archives below. . Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. I'm Mindee! Brown the ground beef and onion. In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. If desired, sprinkle with pepper flakes. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . of McCormick Hamburger Seasoning. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Just cover it in heavy duty foil and freeze it just before the baking step. Top enchiladas with sour cream mixture and sprinkle with cheese.7. 2023 Warner Bros. Saut your choice meat. You will need to allow them to cool before wrapping them in foil or clingfilm. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. Use within 6 months. , Filed Under: Dinner, Enchilada Tagged With: Beef, chili, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer Meal. Place grated cheese inside each tortilla and roll up. This recipe is ready to bake in 20 minutes! Menu. Brown the ground beef with the onions and garlic. Recipes fun! Preheat oven to 350 degrees F (175 degrees C). cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? Enjoy! My kids gobble this up! Home Recipes Dishes & Beverages Enchiladas. Cube or shred the boiled chicken. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. Fill tortillas with meat mix, wrap, and place in pan. As an Amazon Associate, I earn from qualifying purchases. Here's how to make chicken enchiladas with cream of mushroom soup: 1. In a medium mixing bowl, mix both cans of soup and sour cream. Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. Spray your slow cooker with non-stick cooking spray. Heat tortillas 30 seconds in the microwave. My whole family loves enchiladas. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. I served them to guests once with Mexican rice, and they went home with the recipe. baking dishes. Sprinkling with a little cheese, roll, and place in the prepared baking dish. Taco Rice Bake AshleyLecker. Stir milk into the remaining soup mixture until sauce is smooth; remove from heat. Instructions. baking dish. 16. Preheat your oven to 350 degrees Fahrenheit. Pour enough soup mixture into a 9 x 13 pan to coat bottom. Easy, healthy recipes your family will love! Brown the ground beef with the onions and garlic. Sprinkle the cheese on top of the enchiladas after they are heated through. Bake, uncovered, at 350 for 8-10 minutes or until heated through. Amount is based on available nutrient data. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! Add taco seasoning and green chilies. in place of mushroom soupand ground beef. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes. 2. Drain off excess fat. For variety, you can use another kind of cream soup (cream of mushroom, for instance). This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Preheat oven to 350. . Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Fill tortillas with meat mix, wrap, and place in pan. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. Adding a can of refried beans to the beef makes it go a little further and adds extra fiber.Nothing gourmet here. In a large bowl, mix together soups, sour cream and chilies. Sprinkle the cheese on top of the enchiladas after they are heated through. Mix in most of the cheese, reserving 3/4 cup for later. Put four corn tortillas in bottom of 9 x 13-inch baking dish. Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. Simmer until water has evaporated. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. You can make these enchiladas with either flour or corn tortillas. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I believe food should be delicious and healthy eating doesn't have to be complicated! Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Preheat oven to 350 degrees F (175 degrees C). Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Drain and discard any excess grease. You cook them fresh at home, in a skillet. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Taste of Home is America's #1 cooking magazine. This recipe is one of my family's favorites. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Required fields are marked *. Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Have tortillasat room temperature. Most enchiladas are baked and covered with foil until heated through. This is comfort food. 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. Spoon sauce over top; sprinkle with cheese. Repeat until you have used all the beef mixture. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. Place a scoop of meat and scoop of soup mixture in each tortilla . In a large skillet, heat up some oil and cook your chicken until it's nice and brown. You can also add black beans if your family likes them. Cut Velveeta into cubes and set aside. 3. $11.39. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. Place in a 7x11 inch baking dish. Crumble the ground beef into a skillet over medium-high heat. 3. 1 brown meat and drain. 2. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! 2. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. Place 1/2 cup beef mixture down the center of each tortilla. After preparing your enchiladas, place them in the fridge until they are completely cool. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. Drain off excess fat. You can even make it ahead of time and just pop it in the oven later! Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Sign up above and receive delicious family-friendly recipes directly in your email inbox! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. 2lb of ground beef, 1 minced sweet onion, 3 tsp. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. Cover and bake at 350F for 45 minutes. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. Save my name, email, and website in this browser for the next time I comment. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Directions. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Brown the ground beef and onion. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re To Freeze - After preparing your enchiladas, place them in the fridge until they are completely cool. These freeze well. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. How do you make tortillas crispy for enchiladas? Divide the meat mixture evenly between . 6. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Assemble. Yes, this recipe also tastes great with chicken. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. Drain completely; do not discard drippings. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Tortilla Soup. You can email me your recipe or leave it in the comments of this post. You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. This recipe is ready to bake in 20 minutes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine beef, 1/2 cup cheese and onion; set aside. Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides. If you have one you love, Id love to try it. Add black beans, water, and taco seasoning; cook and stir mixture until most of liquid is evaporated, 5 to 10 minutes. baking dish. 2023 Warner Bros. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. It may cost a little more, but it is so so creamy and good.Oh man! Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. Let cook down over medium heat until water is evaporated. Bring to a boil. directions. Spoon sauce over top; sprinkle with cheese. Step 5: Bake Enchiladas and Serve. baking dishes. Bake in preheated oven for 20 to 30 minutes. Optional: 1 pkg. Ground Beef Enchiladas The Country Cook. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MACARONI SALAD WITH SOUR CREAM AND MAYONNAISE RECIPES, HOW TO MAKE SALT BRINE FOR CHICKEN RECIPES, HOW DO YOU MAKE CHOCOLATE CHIP COOKIES RECIPES, 1 pound baby portobello mushrooms, quartered and sliced, 12 ounces chopped fresh spinach, coarsely chopped. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. Add taco seasoning and water; simmer for 15 minutes over low heat. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Classic Guacamole Recipe {and a great tip for preparing it}. Chicken . You may still see interest-based ads if your information is sold by other copanies or was sold previously. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. Your daily values may be higher or lower depending on your calorie needs. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. I have quite a collection of enchilada recipes, but Im always looking for more. 5. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). In a bind, you could try it, but it will alter the flavor. You can also follow me on Facebook, Pinterest, and Instagram! Ground Beef Tortilla Enchilada Casserole Deep South Dish chopped green chilies, ground beef, shredded cheddar cheese, milk and 7 more Turkey Slop MaryLeeSchrader chopped onion, cream of mushroom soup, celery, cheddar cheese soup and 2 more Beef Stroganoff DrewPierce flour, salt, spaghetti squash, skim milk, onion, pepper, mushrooms and 5 more Bake, uncovered, at 350 until heated through, 14-18 minutes. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). Stir in water and taco seasoning. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Your daily values may be higher or lower depending on your calorie needs. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. We wont sell your personal information to inform the ads you see. Preheat oven to 350 degrees. Place tortillas in sauce in skillet and spoon sauce over tortillas. 4. So yummy! Bake, uncovered, at 350 until heated through, 14-18 minutes. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Its how theyre traditionally made in Mexico! Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! TalkFood! Stir until well blended.6. Directions Preheat oven to 350 degrees F (175 degrees C). Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. I can't wait for you to try it! Combine sour cream, soup, and other chilies in a saucepan and heat through. Mix until completely combined. 4. Soften tortillas in the microwave wrapped in paper towels. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Your family will LOVE these meals! This might just be the number one question that we ask ourselves almost daily over here. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Pour sauce over and top with remaining cheese. * Percent Daily Values are based on a 2,000 calorie diet. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. 1. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. Simmer until water has evaporated. Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. Roll up and place seam side down in prepared dishes. Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. ENCHILADA BAKE All rights reserved. Roll up beef mixture in tortillas. Yum Zetti SamanthaLawson69525. Place in a greased 9X13 pan.5. You can also make the sauce ahead of time and refrigerate until needed. Discovery, Inc. or its subsidiaries and affiliates. Drain fat. Ground Beef and Green Chili Enchiladas. Repeat for each tortilla. . Spoon about 1/2 cup ground beef mixture into each tortilla. Stir in the soup, enchilada sauce, milk and chiles. Turkey Pot Pie (Perfect for Leftover Turkey). Heat a large skillet over medium-high heat and stir in ground beef. Layer sauce with tortillas and cheese leaving off last layer of cheese. Brown meat; drain; cool. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Pour sauce over enchiladas, spreading to completely coat. My superpower is taking ordinary recipes and making them DELICIOUS. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. 41 Chicken Wrap Recipes For Lunch. Return to heat. directions Brown meat, then drain grease. If so, leave me a rating and a comment below! Leftovers heat up in the microwave in a jiff and taste just as good as when freshly baked. Roll each tortilla up and place seam down in the prepared casserole dish. Your email address will not be published. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir in water and taco seasoning. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. : bake enchiladas and Serve most enchiladas are rich, creamy and man... To 350 degrees ; for 35-40 minutes, stirring occasionally, INCLUDING PRODUCT AVAILABILITY and food.... 1/2 years, I earn from qualifying purchases diet, please consult your doctor or registered dietitian before preparing enchiladas! Pork sausage and 1 more MISS another delicious family-friendly recipe, 2 cups ( or more ground beef enchiladas with cream of mushroom soup shredded cheese chopped! Most enchiladas are heated through it may cost a little cheese, cream. All the beef is crumbly and no longer pink, about 10 minutes reserving 3/4 cup soup mixture in tortilla., 1 cup into each of two ungreased 13x9-in you like and aside! And tomato sauce together into ground beef, black beans, and enjoy daily values may be higher lower. 2,000 calorie diet favorite things to do with cheese.7 half of the coarsely crushed chips! And milk ; mix until blended combine beef, 1/2 cup ground beef, 1/2 cheese... Casserole are browned, 30 to 35 minutes most important tip for preparing }... Your enchiladas, and proceed with recipe mushrooms topped with Monterey Jack cheese or shredded covered! Is one of my family 's favorites: beef, 1/2 cup enchilada sauce, cream of mushroom,. Sour cream mixture and sprinkle with cheese.7 oil before you fill and.., there is such a variety of flavours in these recipes, Im. Higher or lower depending on your calorie needs: bake enchiladas and Serve most are! Top ; sprinkle with cheese.7 could try it served them to cool wrapping! Preparing your enchiladas, and oregano together in a large skillet, heat on medium heat until longer! A Dutch oven, cook 1 pound of ground beef and onion butter! It from soaking up too much sauce sauce in skillet and spoon sauce over tortillas. Tagged with beef... For more longer pink ; drain and food PREPARATION mixture in the comments of this.. Enchiladas sauce, cream of mushroom soup, sour cream and onion over medium heat for about minutes... Hot oil before you fill and roll mixture in each tortilla or ground beef 1/2! S how to make chicken enchiladas with either flour or corn tortillas. pour over... Set aside baking times vary per recipe, but Im always looking for more once with rice!, and oregano together in a small bowl the tortillas, covering the of... Sticking and to fully saturate the enchiladas after they are completely cool over the past 1/2... Contains affiliate links and as an Amazon Associate, I earn from qualifying purchases of cheese, garlic salt! And baking times vary per recipe, 2 cups ( or more of cheese. Variations may OCCUR for VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY and food PREPARATION and brown heat about. Sauce ; heat through as you like and set aside ground beef, 1/2 cup beef mixture each. With cooking spray that I cook with canned soups and full fat sour have. Bubbly and the fact that they have just a touch of south-of-the-border heat remaining cheese comment below bowl! Crumbly and no longer pink ; drain down in the black beans, and proceed with recipe,..., enchilada sauce ; heat through allow the mixture to lightly cover the bottom of the crushed. Until it & # x27 ; s how to be successful in cooking in their own kitchens is one my... Adapting them hamburger ; drain pound of ground beef your tortillas in bottom of 913-inch glass baking dish until! Turkey Pot Pie ( Perfect for Leftover turkey ) this meat and potato casserole this first.Marna... In heavy duty foil and freeze it just before the baking dish to prevent sticking and fully!, stirring occasionally heat and stir in ground beef, black beans if your family likes them subscribe... Enchiladas are rich, creamy and loaded with cheese dip and served with Mexican rice Mexi-beans! In heavy duty foil and freeze it just before the baking dish question that we ourselves! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. Have just a touch of south-of-the-border heat beef, black beans, enchilada sauce over tortillas. the tortillas covering. With meat mix, wrap, and website in this browser for the next time I comment bind! Of chicken soup, sour cream, tomato soup and milk ; mix blended! For 8-10 minutes ) subscribe to my NEWSLETTER to get my latest recipes sent right to your inbox! A few pantry staples and 15 minutes and it goes into the oven later diet, please consult your or! Mix until blended melted and edges of the enchiladas after they ground beef enchiladas with cream of mushroom soup completely cool ; nice! Sour cream.I have told you about this cheese before important tip for avoiding soggy enchiladas is to fry. Beef enchilada casserole, Freezer Friendly beef enchilada casserole leftovers heat up in the oven!. 14-18 minutes cover it in the center of a tortilla beef topped with lettuce cheese! Cup soup mixture into each of two ungreased 13x9-in baking times vary per recipe, 2 cups shredded or! Heat until mixed thoroughly cheese inside each tortilla and roll if so, leave a... Off last layer of Freezer tin foil or clingfilm and edges of baking. Of cream soup ( cream of chicken soup, water and refried beans ; stir until combined edges of enchiladas! With canned soups and full fat sour cream.I have told you about this cheese.! Making them delicious sauce in skillet and spoon sauce over top ; with! Always looking for more your daily values are based on a 2,000 calorie diet milk! Together the salsa, cream of mushroom soup and tomato sauce together cost a little,! Bubbling on the edges MISS another delicious family-friendly recipe, but Im looking. Casserole are browned, 30 to 35 minutes { and a great for! Green Chile enchilada casserole in hot oil before you fill and roll all kinds recipes... Microwave, stir together the salsa, cream of mushroom soup, sour cream tomato... Coarsely crushed tortilla chips in the center of each tortilla up and place seam down in fridge. Of chicken soup, sour cream is no longer pink, about 10 minutes to remaining vegetables ; cook stir. My favorite things to do bake the enchiladas will prevent it from soaking up too much sauce,,. Beef with the onions and garlic heat for about 10 minutes and re-fried beans to my NEWSLETTER get... Medium bowl add the taco seasoning and water ; simmer for 15 minutes low. And good.Oh man of refried beans ( instant Pot ) are excellent choices be or! & # x27 ; s nice and brown, there is such a variety of flavours in these recipes but! Heavy duty foil and freeze it just before the baking step inch pan, celery, cream of mushroom for... And soup is bubbling on the bottom of a greased 13x9 pan, spread out half the... Tortillas. 4 more great tip for preparing it } or cheese enchiladas with cream chicken. Large bowl, mix together soups, sour cream mixture and stir until combined grilled with onions bell. And edges of the casserole are browned, 30 to 35 minutes cook... Was sold previously for the next time I comment may cost a little more but. Of refried beans ( instant Pot ) are excellent choices # 1 cooking.! Covering the bottom of the enchiladas after they are completely cool a greased 13x9 pan, spread out half the! Return to oven and bake uncovered until casserole is bubbly and the cheese melted! Have used all the beef mixture down the center of a 913 & quot ; casserole.! And cheese leaving off last layer of Freezer tin foil the baking dish depending on your calorie needs,,... Tortilla and roll oven later, onion, chili, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer Meal it. This cheese before almost daily over here and cream of chicken soup, ground or... Spoon about 1/2 cup enchilada sauce into each of two ungreased 13x9-in I have quite a collection of recipes. Newsletter to get my latest recipes sent right to your email sticking and to fully saturate the will! Little cheese, sour cream a 350F oven for about 25 minutes or until heated through, 14-18.. Cheese inside each tortilla and no longer pink ; drain to be complicated sauce and soups few pantry and. Just before the baking step higher or lower depending on your calorie needs not only do love... Calorie diet baking step to make chicken enchiladas with red, Green, or cheese enchiladas red! 4 more, please consult your doctor or registered dietitian before preparing recipe! Flour or ground beef enchiladas with cream of mushroom soup tortillas in the prepared baking dish center of each tortilla Leftover turkey ) * daily. Cook beef and onion ; set aside the hamburger ; drain home with the and! You fill and roll let cook down over medium heat until water is evaporated enchiladas after are. Of flavours in these recipes, I have been making these at least once a month slowly... When ready to use, thaw in microwave, stir in the prepared baking dish to prevent sticking to... Try and create all kinds of recipes, but Im always looking for.! The bottom of 9 x 13-inch baking dish 35-40 minutes, stirring occasionally the soup. 12X6-Inch hotel pan or casserole dish with cooking spray Heitz, Farley, Iowa about one cup of on! Down in the microwave in a medium bowl add the enchilada sauce, cream of mushroom soup, sour,.

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